5th january

Happy New year to all my readers... May this 2011 brings more joy and happiness.. =)

How was new year going on everyone? I spent my new year eve watching piranha at home.. fish killer.. ;S

Time flies.. It's january now 2011. Just a blink of an eye, uni gonna reopen soon. I'm currently enjoying my tv life at home, as last month i was at miri working. I don't have much time left for dramas... These 2 days i have been busy watching dramas and movies till I feel like headache from too much series.. haha. I still have 1 week left.. no.. less than 1 week before uni reopen.

Less than 1 week before uni reopen, and I'm still waiting for my results!!! Should i be nervous? or relax?? Yesterday was monday, I felt nervous as everyone said monday results out... But ended up tunggu langsat... What about today??? The whole afternoon... I stick with my series/dramas.. not switching facebook for news nor even msn.. I don't remember if i signed in msn. Maybe there is.. haha. But still, result's not out... What about tomorrow? tomorrow will be wednesday. Will results out on Wednesday?? What's the probability results out tomorrow? Let's get back to our mathematics. Probability results out tomorrow, out or not out. 50:50? 50%? correct or not???

I wonder why, I felt hungry every night. Supper is fattening... Cook mee is even worst off... Maybe i always had 50% full for dinner? That's why i always look for food at night!!! lol.. Just now I look through the refrigerator and made a dessert for my family. Normally people make Honeydew sago, in chinese it is Mi gua xi mi lu. It's a very nice dessert. But i couldn't find any Honeydew sago instead i found some leftover papaya!!! Look for recipe from the net and got myself papaya xi mi lu... I never make any honeydew/papaya xi mi lu before, i cooked the sago, and ran everything into the pot and let it boil. Felt so happy i have made it, my mum came over to see what i have done... And she say... "Why do you boil everything?? have you ever eaten "hot" xi mi lu before??? In restaurant they are served cold!!! " LOL...

The correct way should be, cook the sago, and add it in to milk with sugar syrup, and then lastly add in cut papayas.. Just like that... how easy...

With my super hot papaya sago, it tastes not bad actually... But I leave it cool first then add some ice.. and It's done!! hehe.